Main Attractions
Monte Albán
Monte Albán is a breathtaking ancient Zapotec city perched high above Oaxaca, offering panoramic valley views and impressive pyramids, plazas, and carved stone monuments. Located just outside Oaxaca, it invites visitors to explore centuries of history while walking through one of Mexico’s most remarkable archaeological landscapes.
Templo de Santo Domingo de Guzmán
Templo de Santo Domingo de Guzmán is a stunning Baroque church in the heart of Oaxaca, renowned for its ornate gold-leaf interior, intricate ceilings, and historic cloisters. A masterpiece of colonial architecture, it stands as one of the city’s most iconic landmarks and a highlight of any visit to Oaxaca.
Alebrijes
Alebrijes are brightly colored, hand-carved wooden sculptures that represent imaginative animals and mythical creatures. Crafted by skilled local artisans, these vibrant pieces showcase rich artistic traditions—and on this trip, visitors will have the opportunity to purchase authentic alebrijes directly from the artisans who create them.
Tree of Tule
Árbol del Tule is a world-famous Montezuma cypress known for having one of the widest tree trunks on Earth. Estimated to be over 1,000 years old, it stands as a symbol of Oaxaca’s natural heritage and cultural history. Visitors can admire its massive size, unique shape, and intricate bark patterns, making it a must-see stop for sightseeing and photos.
Hierve el Agua
Hierve el Agua is a breathtaking natural site famous for its petrified waterfall formations created by mineral-rich springs over thousands of years. Visitors can enjoy stunning panoramic views of the surrounding Oaxaca mountains and learn about the area’s unique geology. It’s a perfect stop for sightseeing and photography, offering a one-of-a-kind landscape unlike anywhere else.
Casa de los Sabores
Casa de los Sabores offers an immersive cooking class where visitors can learn to prepare traditional Oaxacan dishes using fresh, local ingredients. Guests are guided through each step of the process, from making salsas and tortillas to creating classic recipes like mole and tamales. It’s a hands-on cultural experience that combines cooking, storytelling, and the rich culinary traditions of Oaxaca.